We put our plant at the service of farmers, organizations and companies that need to process their parchment or natural coffee.
We hull, clean, grade and sort your parchment coffee until it is ready for export.
We receive your parchment coffee and run it through our complete line: pre-cleaning, hulling, destoning, screen grading, gravity table and color sorting. You receive clean green coffee, with controlled weight, bagged.
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We hull and sort natural (dried-in-the-cherry) coffee with the care this process requires.
Natural coffee is dried in the whole cherry and arrives as dried cherry. We hull it with the right settings so the bean does not break, and sort it so it keeps the attributes that make it special.
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We process small lots separately, without mixing, so every coffee keeps its identity.
Your lot is never mixed with others. We clean the line between lots so the coffee keeps its origin, traceability and cup score. Ideal for specialty coffees, competitions and direct sales to buyers.
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We re-clean, re-grade and re-sort lots with defects so they gain quality and value.
Was your lot rejected for defects, poorly managed moisture or damaged beans? We reprocess it with screen grading, gravity table and color sorter to remove what lowers its quality and recover the value of your coffee.
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We separate beans by density: dense beans from hollow, borer-damaged or light ones.
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Are you a coffee farmer?
We buy dried cherry, parchment and hulled coffee. We weigh it transparently and pay the daily price.
Ask for today's priceFrom the province of Jaén, in the Cajamarca region, one of the main coffee-growing areas in Peru. We process it in our own plant in Jaén.
Yes, you can request it from the contact page or via WhatsApp, indicating the type of coffee and the volume you are interested in. We will confirm availability and terms.
We handle orders by the bag and by volume. Ask us about availability for each type of coffee.
Every lot goes through pre-cleaning, hulling, destoning, screen grading, gravity table and color sorter before bagging. Micro-lots are processed separately to keep their traceability.
Yes. We offer processing and reprocessing services for parchment and natural coffees to farmers, organizations and companies.
On Av. Mesones Muro, Jaén – Chamaya highway, in Jaén (Cajamarca), Peru.
Tell us how many bags you have and whether it is parchment or natural. We will confirm date and price.