Stage 1
Intake and pre-cleaning
Your coffee starts clean.
We weigh every lot transparently and remove dust, chaff, stones and foreign matter before it enters the process.
Coffee processing plant
Intake, hulling, grading by size, density and color, bagging and shipping in a single line.
Stage 2
Hulling
Hulled without harming the bean.
We hull parchment and natural coffee with precise settings, so the bean reaches the next stage whole.
Stage 3
Destoning and re-cleaning
Not a single stone in your bag.
The destoner removes everything heavier than coffee; the re-cleaner, with air and sieves, removes everything lighter.
Stage 4
Screen grading
Even beans, even roast.
We grade coffee by screen size to build uniform lots that behave the same way in the roaster.
Stage 5
Gravity table
Only dense beans.
The gravity table separates beans by density and removes hollow, borer-damaged and light beans.
Stage 6
Color sorting
An eye that never gets tired.
Optical sorting cameras inspect the coffee bean by bean and reject black, sour and stained beans.
Stage 7
Bagging and shipping
Ready to travel.
We bag with controlled weight and ship every lot so it arrives exactly as it left our plant.
Traceability and reliability
A renowned origin
Jaén is one of the great cradles of Peruvian coffee: mountains, climate and families who grow it with dedication.
Control from start to finish
Nothing is outsourced: every lot is processed in our own plant, along a 10-machine line.
Only the best beans
Our optical sorter inspects the coffee bean by bean and removes those that do not make the grade.
You know what you are buying
Every lot is processed separately and keeps its origin identity.
A formal, reliable company
A registered Peruvian company (Tax ID 20614265915), ready for serious, long-term business relationships.
Direct contact
You deal directly with management: fast answers and clear commitments.
Our machinery
10 machines working in a single line.
Pre-cleaning line
Receives the coffee and removes dust, chaff, large stones and foreign matter before processing.
Bucket elevators
Carry the beans from one machine to the next in a closed system, without damage or weight loss.
Huller
Removes the parchment and leaves the green coffee ready for grading.
Natural coffee huller
Hulls dried-cherry (natural) coffee, removing the dry husk without breaking the bean.
Destoner
Separates stones and heavy particles from the coffee by weight difference.
Re-cleaner
Performs a second cleaning with air and sieves to remove light impurities.
Screen grader
Grades the beans by size with screens, to build uniform lots.
Gravity table
Separates beans by density: keeps the dense beans and removes hollow and borer-damaged ones.
Color sorter
Uses cameras to detect and reject black, sour or stained beans, one by one.
Bagging hopper
Receives the finished coffee and fills the bags with controlled weight.
Want to check our quality?
Request a sample or arrange a visit to our plant in Jaén.